My Dad's famous Salsa, this is the best evah! No joke. I can't stand the heat of most salsa's but this is worth the tears. soooo good!
Ingredients 1 can (14 oz) Diced tomato with juices | |
Instructions mix together and enjoy! For a mild salsa you can leave out the Vietnamese Chili's but that is what makes this Salsa the Best Damn Salsa, Ever! |
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