Not the secret recipe, but a good one! This sauce and meatballs are great over traditional spaghetti, or put a new twist on it and try over tortellini or other types of pasta noodles.
Spaghetti Sauce & Meatballs
Yields: 4 Servings
Ingredients
-- Spaghetti Sauce --
1 small can Tomato puree
1 small can Tomato sauce
1/4 teaspoon Baking soda
1 teaspoon Salt
1/2 teaspoon Pepper or more
1/4 teaspoon Garlic powder
1 small Onion chopped
1 teaspoon Italian seasoning
2 Bay leaf
Water enough to cover meatballs and 1 inch over.
-- Meat Balls --
1 pound Ground Chuck
Salt & pepper to taste
1 small Onion chopped
1 Egg
Oatmeal enough to thicken meat mixture and shape into balls
Instructions
Brown meatballs slightly over medium heat using 1 tbsp oil. Then pour the sauce over the meatballs, add a bay leaf or 2 and simmer slowly in a covered large corning ware dish for about 1 ½ hours.
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